15 types of coffee you should try and how to prepare them

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Coffee liqueur recipe

Coffee is one of the top commodities in the world to the extent that the export of coffee in the world in June last year reached 9.69 million packages. Join us in this article to get fully acquainted with the types of coffee and 15 types of coffee and how to prepare them. Types of coffee: 15 types of coffee and how to prepare them that you should try.

The “flexibility” of this drink is one of the biggest reasons for its popularity: you can enjoy it simply and without any additives, you can add caramel or chocolate to it, eat it hot or cold, and you can even drink coffee. Combine with ice cream!

That’s a simple, black cup of coffee that you drink every morning (this is also on our menu), but there are more ways to enjoy it. Let us teach you how to prepare 15 types of coffee that you must try before you die!

  1. Frappuccino

Ingredients: ice, espresso, whole milk, sugar, flavored syrup

Frappuccino is a special product of Starbucks, coffee mixed with ice and other ingredients on which the whipped cream is poured. But you do not have to go out or go out of your way to enjoy this drink!

how to prepare it:

Step 1: Brew coffee. If you have a brewing coffee, buy whole coffee beans and grind them before brewing, as Frappuccino will taste best when you use freshly brewed coffee.

Step 2: Allow the coffee to cool naturally and wait for it to reach room temperature. Never pour it directly on the ice, as this will not make the drink taste good.

Step 3: Once the coffee has cooled, pour it into the blender with the other ingredients – sugar, milk and syrup. Mix the ingredients for about 20 seconds, then fill the mixer with ice.

  1. Macchiato caramel

Ingredients: ice, cold milk, vanilla syrup, caramel sauce, espresso

This cool, delicious and refreshing coffee is another Starbucks classic drink, and macchiato caramel, just like Frappuccino, can be prepared in 5 minutes. This drink is suitable for quenching thirst and entertaining guests. Cool macchiato caramel recipe is very simple.

How to prepare:

Step 1: Simply pour the espresso, milk, vanilla syrup and ice into the cup in which the drink is to be served.

Step 2: Mix the mixture until it has a smooth texture.

Step 3: Pour the caramel sauce gently on the mixture and you’re done!

3.Mocha coffee

Ingredients: chocolate / mocha powder, roasted and dark brown beans, skim milk, whipped cream

This type of latte cafe is an American innovation that is inspired by a very simple type of coffee drink. Mocha Cafe is an espresso-based drink with hot milk and chocolate. But if you do not have an espresso machine, do not worry! Here we show you how to make Mocha Cafe even without an espresso machine. If you can make coffee at home, you can also make this drink.

how to prepare Mocha Cafe:

Step 1: Prepare your coffee as usual, but you probably want to make it closer to the preparation of the mocha so that you can rest assured that the mixture of milk and chocolate will not cool down.

Step 2: Heat the milk but do not let it burn. Add the mocha / chocolate powder to a large glass and then pour the milk over it. Stir quickly until the powder is dissolved.

Step 3: Pour the coffee into a glass and stir it with mocha / chocolate syrup.

Step 4: Whip the cream and pour some mocha powder on the drink and that’s it!

  1. Americano coffee

Ingredients: espresso, hot water

     Many espresso-based beverages use milk, except for Americano coffee – or very simply Americano. Espresso is also used in the preparation of this drink, but instead of milk, hot water is used. The result is a coffee drink that has the same spiciness of brewed coffee but has a different taste. You do not need an office coffee machine if you want to make this drink at work.

Preparing this coffee drink has very simple instructions:

Step 1: Prepare a special cup of coffee or latte.

Step 2: Pour a shot of 85 grams of espresso in a separate glass.

Step 3: Pour 88 ml of hot water into a serving glass.

Step 4: Add espresso coffee to the glass.

  1. Turkish coffee

Ingredients: Turkish coffee, purified water, sugar

     Turkish coffee has a unique taste and is rooted in the ancient tradition of Turkey. You will not find this type of coffee easily in coffee shops. But if you are looking for this drink, do not worry. We have prepared the exact steps of its preparation for you to start working and prepare your own Turkish coffee.

How to prepare Turkish coffee:

Step 1: General rule: Use 1.5 cups of water for each cup of coffee.

Step 2: Turkish coffee is finer than regular ground coffee and it is recommended that you do not grind the coffee yourself. Instead, you can easily find Turkish coffee in Middle Eastern supermarkets.

Step 3: Add 1 teaspoon of coffee per cup of coffee. If you want to sweeten it, add sugar first and mix well.

Step 4: Bring the mixture to a boil slowly, but be sure to use medium heat. This process only takes 3 to 4 minutes, so be sure to pay close attention to the brown on the stove.

Step 5: When the mixture heats up, a dark foam forms on it, and you should use a teaspoon to transfer some of the dark foam to the cup, as it is customary to serve Turkish coffee with foam on it.

  1. Cuban coffee

Ingredients: powdered coffee, water, sugar

   Cuban coffee or Cuban espresso is a type of espresso that has its roots in Cuba. Production of this beverage began when espresso machines were first imported from Italy.

This shot of espresso sweetens after brewing and is used as a base for other drinks. It is twice as strong as traditional American coffee, and Cubans consume it as part of their breakfast.

Instructions for making Cuban coffee:

Step 1: Add finely ground coffee (preferably dark beans and roasted coffee) to your espresso machine and simply follow your machine’s instructions.

Step 2: For every cup of coffee you plan to make as Cuban coffee, add a teaspoon of sugar, as this type of coffee is supposed to be very sweet. Here’s a trick: Add sugar to a serving glass before brewing.

Step 3: Brew the coffee according to the usual method of brewing espresso coffee, add the liquid to the glass containing sugar and stir it well until each sugar bean is completely dissolved.

  1. Latte Cafe

Ingredients: espresso, skim milk, cocoa powder

Using espresso (one-third), steamed milk (two-thirds) and about one centimeter of foam, the latte is prepared. Latte Café is one of the most popular coffee drinks, but it is often confused with Felt White, thanks to Starbucks.

Instructions for preparing Latte Cafe:

Step 1: Make strong espresso or coffee.

Step 2: To froth the milk, pour it into a glass container so that it is half full. Close the lid tightly and shake vigorously for 30 to 60 seconds.

Step 3: Heat the milk in the microwave for 30 seconds without putting the lid on, so that the foam reaches the bottom of the jar. The heat causes the floor to remain constant.

Step 4: Transfer the espresso to a wide, shallow cup and pour the milk heated in the microwave into the espresso using a large spoon to hold the foam. You can add as much milk as you want.

Step 5: Using a spoon, pour as much milk foam on the latte as you like. Garnish your drink with cocoa powder and that’s it!

  1. Espresso

Ingredients: Coffee beans

     This coffee drink is prepared by passing water near the boiling point with high pressure through powdered coffee beans. The result of this method of preparation is coffee that has a higher concentration than brewed coffee. Espresso is the basis for various drinks. Learn how to make espresso, and halfway through your cappuccino, latte, and macchiato.

How to prepare Espresso

Step 1: Fill the espresso machine tank with cold, purified water, which is neither too hard nor too soft. Never use distilled water as it may cause severe damage to the device.

Step 2: Turn on your device to warm it up, this can take from 15 to 45 minutes, depending on the size of the device. When your machine reaches the brewing temperature, wait a little longer for the espresso machine to heat up.

Step 3: Place the Portafilter in the Head group and turn on the espresso machine for a few seconds to bring the water forward and heat the parts of the machine that are close to the coffee.

Step 4: Clean the inside of the portafilter and the bottom of the head group.

Step 5: Grind some coffee beans and remove the rest of the coffee powder from the grinder. Pour 18 to 21 grams of fresh coffee into the portafilter.

Step 6: Press on the coffee with your fingers so that the surface of the coffee is flush with the edge of the portafiller basket.

Step 7: Fasten the portafilter to the head group and start brewing. If your espresso machine has a pre-brewing stage, do it first.

Step 8: Start brewing and finish by producing 30 ml of coffee or about 30 g of espresso.

  1. Cortado coffee

Ingredients: espresso, milk

     Cortado is a popular coffee in Spain, Portugal and Latin America, often enjoyed as an afternoon drink. This drink is made from espresso and is diluted with a small amount of warm milk and its acid content is reduced.

     The milk used for Cortado is a little cooler than the macchiato, but it has the consistency of the milk used in latte. If you cannot choose between hot and cold coffee, try Cortado for variety.

Follow the recipe below to prepare Cortado:

Step 1: Pour the espresso directly into the cup.

Step 2: Dilute the espresso with a small amount of sweet and frothy milk.

Step 3: And your coffee is ready to serve!

It is recommended to serve Cortado with 150 to 200 ml glasses, with milk that is only steamed because this drink is not supposed to be frothy.

Types of coffee 10: Affogato

Ingredients: espresso, gelato

    It’s hard to decide whether Affogato is a drink or a dessert, but it does not matter. You should try this combination, if you have not already done so!

     Affogato has its roots in Milan and its name means “drowned”, which is very appropriate, because to prepare this coffee-based drink, hot and bitter espresso is used to melt gelato ice cream, and thus a pool containing coffee Cream and ice cream are ready that you would like to immerse yourself in!

You can prepare this delicious drink according to the following simple recipe:

Step 1: Cool your glass first and before anything else and make sure you have plenty of gelato (you can also use plain ice cream) and it is completely cold because it is not going to melt completely immediately after pouring hot espresso on it!

Step 2: Prepare the espresso just when you are going to serve the afogato, so the coffee is as hot and fresh as possible.

Step 3: Use only 30 grams of fresh and hot espresso for each scoop of gelato because you do not want to drown your ice cream.

  1. Cappuccino

Ingredients: espresso, milk

This Italian drink is traditionally prepared with espresso and hot milk and covered with skim milk. In order for the valve to foam, it is better to prepare it with a steaming machine.

How to prepare cappuccino:

Step 1: Prepare espresso as usual.

Step 2: Heat 1/2 cup milk (using a microwave or oven) to near boiling point.

Step 3: Use a mixer to whisk the milk until it becomes a thick foam, but it should not have large bubbles.

Step 4: Shake the milk in a glass jar until it thickens and foams.

Step 5: Hit the glass on the counter to burst large bubbles.

Step 6: Empty the container and repeat this to have a nice, creamy foam.

Step 7: Add the milk to the espresso after the last spin in a glass jar, rotate your wrists around so that the foam on the milk comes out before the milk itself.

  1. Old plain coffee

Ingredients: water, powdered coffee

Plain coffee has a unique feature: It is the most popular beverage in the world and is consumed daily by 54% of the US population aged 18 and over. This drink is one of the best-selling goods in the world and in this respect it is second only to oil!

How to make plain coffee

Step 1: Start by boiling water.

Step 2: Place the draper on the glass with a filter. Be sure to pre-wash the filter with warm water to prevent unwanted elements such as dust and also remember to preheat the draper.

Step 3: Put fresh coffee beans in the filter. Remember to brew coffee within 30 minutes of grinding the beans.

Step 4: After boiling the water, let it stand for 10 seconds and then gently pour the hot water over the coffee powder in a circular motion to soak all the powder.

Step 5: Wait 30 seconds, and let the coffee powder bubble and soften.

Step 6: Pour hot water again so that the water level is two and a half inches above the coffee powder. Wait for the water to pass through the draper and fall down.

Step 7: Empty the glass and repeat this procedure to get the amount of coffee you want.

13: Ice Coffee

Ingredients: coffee, milk, sweetener

Ice coffee can be a great and refreshing drink – but only if you can keep it cool without diluting it with ice. We all know that pouring hot coffee on an ice cube leads to a very watery and tasteless drink. Keeping coffee in the refrigerator to keep the coffee cool, on the other hand, causes the aroma and taste of the drink to disappear completely.

The trick of preparing enough ice is as follows:

Step 1: Brew the coffee as usual and add the sweetener of your choice to the amount you usually pour in the ice cream.

Step 2: Here’s the trick: Pour the coffee into an ice cube tray and put it in the freezer to freeze.

Step 3: Put the coffee cubes in a glass (more coffee cubes, stronger taste) and pour a glass of milk on the coffee cubes.

Step 4: Let the coffee cubes melt and mix with the milk and prepare a cold, tasty coffee to quench your thirst!

14: Au lait coffee

Ingredients: French roasted coffee beans, chicory, milk

Cafe au lait – Half-brewed coffee, half-warm milk, 100% French.

The name of the drink is literally “coffee with milk”, and this name is very appropriate because one of its essential components is diluting strong coffee with hot creamy milk. Having French roots is good for enjoying coffee, but fortunately not necessary. Here’s a simple recipe for au lait Café.

How to prepare au lait Café

Step 1: Mix the coffee and chicory in a medium bowl.

Step 2: Keep the mixture in a sealed container.

Step 3: Add a tablespoon of the coffee-chicory mixture to a cup of hot water and brew.

Step 4: Heat half a cup of milk.

Step 5: Transfer the milk to a glass and add the brewed coffee and chicory. That’s it!

  1. Irish coffee:

Ingredients: Double espresso, whipped cream, sugar

Cocktail made from hot coffee, sugar, thick cream

This drink has an interesting history: Coffee was invented and named by Joe Sheridan, the chef of Country Lemerick, after American travelers disembarked on an evening in the harsh winter of 1940.

Instructions for making Irish coffee:

Step 1: Heat your coffee cup.

Step 2: Mix the sugar and stir.

Step 3: Add the coffee and stir well.

Step 4: Stir in the cream and pour over the cocktail with a spoon.

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