In this article, we are going to teach you ways to get rid of excessive bitterness of coffee, tips that will help you make a perfect cup of coffee . Join us to get acquainted with 6 simple ways to make a great cup of coffee.
List of simple ways to make a perfect cup of coffee
1. Select the brewing time of coffee
Problem: Excessive brewing and extraction of coffee is one of the most common reasons for the bitterness of coffee. Almost like tea, coffee tastes like it stays in boiling water. If you let this take too long, many of the main flavors of your coffee will be lost and the taste will become bitter.
Solution: Know how long it takes for your coffee to brew, and then start brewing your coffee, depending on the brewing method. In general, this method is about 2 to 4 minutes in the methods used by Pour system (drip), in espresso this time is between 20 to 30 seconds, and in drip systems, It takes about five minutes to brew coffee.
2. Boiling water temperature and removing the bitterness of coffee by reducing it
Problem: Many people bring the water they use to brew to boiling temperature and then start making their own coffee. But the boiling point (100 degrees Celsius) for making coffee is very hot and makes your coffee bitter.
Solution: But the solution to this problem is that you measure the water temperature with a thermometer and use 93 degrees water to do this, if you do not have a temperature gauge, you can wait for 30 to 45 seconds after the water boils, then brew your coffee.
Just remember, hotter water = more bitter coffee, colder water = weaker coffee.
3. Low quality coffee and high roast
Problem: When you raise your coffee roast you make your coffee more bitter, but in some cases it makes you too bitter and disgusting. If you buy coffee from companies, remember Well, some coffee sellers over-roast the beans to cover the poor quality of their coffee so that you can not tell the bad taste of their coffee.
Solution: The first thing you need to do to make a perfect cup of coffee is to buy your coffee from reputable companies and sellers, and on the other hand, it is necessary to pay attention to this issue. For Arabica coffee, use less dark (very dark) degrees. Because you are removing the main characteristic of Arabica seeds, namely perfume.
4. Lack of respect for water and coffee
Problem: There is a misconception that the more coffee we use in the machine, the thicker and better our coffee is !!! While this is one of the main reasons for the bitterness of your coffee. Remember that this will only increase your cost and your device will not be able to extract properly. In preparing your coffee, observe the proportions of coffee to water.
Solution: According to the Coffee Association, the best ratio of coffee to water for brewing methods is between 1 to 15 and 1 to 20, that is, the use of 1 gram of coffee in 15 to 20 grams of water.
5- A very small grind causes the bitterness of coffee
Problem: If the coffee beans are ground very finely, water will hardly pass through the coffee beans, destroying the acidity structures and making the extracted coffee too bitter.
Solution: The grinds are different depending on how you prepare your coffee; Large grind for French press, medium and small fine grind for pouring, medium and slightly coarse grind for, medium grind for electric coffee maker, small grind for mocha pot and espresso machine are the best options that you can use.
6. Clean your appliances after each time you make coffee
Problem: One issue that may not be taken seriously in many cases is equipment cleanliness. Leaving coffee in your machine and equipment for the first time will make the coffee bitter.
Solution: The best way to solve this issue is to clean the espresso machine and coffee equipment daily after use, which is what all professional coffee shops do, no matter how many times a day you use the machine anyway. It should be clean, even if you take an espresso shot. Clean the coffee maker before you need to descale it.