A brief story of Ethiopian heirloom coffee

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A brief story of Ethiopian heirloom coffee

What is the story of Ethiopian heirloom coffee? For hundreds of years, Ethiopia has successfully offered superior grade single origin coffee beans. Within the coffee community, there is some controversy about where coffee comes from. Ethiopia is known as the origin of coffee. So does Yemen.

Yemen legend

Yemen Legend, a Sufi monk was the first to drink and display knowledge of coffee in the middle of the 15th century. According to legend, they imported Ethiopian coffee and utilized the trees to make a ‘wine.’ Their gods, they thought, gave spiritual intoxication through this beverage. There is credible evidence for this legend, and it is deemed proven. But here’s the thing: there’s a catch. But what is the story of Ethiopian heirloom coffee? Why would Ethiopia ship a coffee tree if they had no idea how much it was worth?

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Ethiopian legend

What is the story of Ethiopian heirloom coffee? Ethiopia is the much more common assumptive coffee originator, but keep in mind that this tale is unverified as you read. A goat herder named Kaldi noticed goats eating berries from what is now known as a coffee tree and noticed that it made them more active. People began trading these ‘magic’ beans after he reported this observation. The stimulating bean’s mythology flourished, and by the 15th century, coffee had spread throughout the Arabian Peninsula.

A brief story of Ethiopian heirloom coffee

Which assumption is true?

What is the story of Ethiopian heirloom coffee? As a result, the question remains. Was Kaldi’s observation sufficient to prove that his country (Ethiopia) is the origin of coffee? Or did Yemenis convert the berry to a ‘wine’ and thus give birth to coffee? The discussion will continue. Coffee is great in either case, and I am grateful to both countries for their contributions.

A thousand verities

Ethiopia has the optimum growing environment for producing outstanding coffee, which comes as no surprise. High heights and rugged terrain provide ideal growing conditions. Ethiopian coffee beans come in over a thousand different varieties.

Coffee production method

Ethiopia uses three types of coffee production: forest coffees, garden coffees, and plantation coffees. The beans for Forest Coffees are produced in the wild and picked by locals. Garden coffees are cultivated in smaller parcels of land alongside a variety of crops, with trees rather than hectares being used to determine their size. Coffee beans cultivated on huge estates are known as plantation coffees. This method is used to collect only a small fraction of Ethiopian coffee. In Ethiopia, the Garden Coffee method is the most widely used method for growing coffee.

Coffee ceremony

Ethiopian coffee is not only a popular crop, but it is also an important component of their culture. So much so that the Ethiopian Coffee Ceremony has become a daily affair. Locally grown coffee beans are roasted on a flat iron pan over a small charcoal stove during this ritual. The beans are placed on a clay dish or straw mat after they have been roasted, and the fragrances are enjoyed by the guests.

A brief story of Ethiopian heirloom coffee

Cast away evil spirits!

The beans are then smashed into fine pieces using a stone block and brewed with boiling water and spices (cinnamon, cloves, and cardamom). To ward off evil spirits, coffee is poured into little cups with sugar added and incense is dispersed into the air. The eldest male in the group is served first as a symbol of respect, while the youngest youngster is in charge of serving.

Yes! Your daily cup of coffee was this symbolic!

This custom represents the bond that exists between all generations. During the ritual, three rounds of coffee are served, usually with bread or popcorn. An invitation to the event denotes friendship and respect, and the ritual lasts roughly one to two hours. Can you imagine how significant your everyday cup of coffee would be if it looked like this?

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