Five useful tips to Make Your Latte Art Flourish
1. Make the milk silky
What are some useful tips to make your Latte art flourish? Steamed milk may seem difficult, and people often need to think it’s the most difficult when espresso drink drinks. I’d like not to agree. In my opinion, the espresso is much more difficult and more complex. In reality, I’m pretty convinced that I didn’t fully understand the espresso. But making easily silky soft milk and with few advice learned in a few seconds. There are three things you need to have the right:
1. Position of your wand
We are looking for a great swirl in your jug of milk that will smear all the air bubbles and will make your milk smooooooo. Only with smooth milk, you can make art in milk. Put your wand in the middle of your pitcher and tilt your launcher only so that the wand is third on the side of the jar side. This position will guarantee a huge swirl!
2. The amount of milk
Make art milk with really cloudy or sparkling milk it will be really challenging, so you need to have a perfect amount of air. With cappuccino’s milk (a little more foam), usually, I try to join with hearts and basic tulips. With milk with milk (only a small foam) can do everything: hearts, tulips, rosettes, swans, zebras with caffeine, etc.
3. The temperature for your steam milk
The perfect temperature for steam milk is between 55 and 62 degrees Celsius. Some could say that for the art of milk, the perfect temperature is 50 degrees. The biggest problem of LatterArthwisWise is if you pass more than 70 degrees.
2. First the base
What are some useful tips to make your Latte art flourish? Without contrast, even your spilled swan will appear perfectly a disaster. That’s why you should first pour you very smoothly in a way your milk passes through the cream. The dark brown mix will be your canvas in which you can draw, or in this case, pour your art
3. Lean your cup
What are some useful tips to make your Latte art flourish? To make art, you must be very close to the surface (~ 0.5 cm). To get closer to the surface, you need to tilt your cup. Otherwise, if you are keeping your cup directly, it’s too far away or you will need to be really fast when your scheme is no longer likely to be checked. Once we approach the surface, you will notice that you can see you very slowly and there will be no hurry. Tulips will simply continue to appear. Trust me. They will do it.
What are some useful tips to make your Latte art flourish? At the time of payment, you can’t analyze what has gone wrong, but if you fight, you can improve your skills. See if it is close enough to the surface or if it approaches the surface before. Have fun with your workers when you calm yourself in your cafe. Feedback always brings you forward.
5. Having a determination and practice
This is probably the most important suggestion! There is a saying that is required 10 000 hours to become a superior athlete. You may not require so much time to master the art of milk, but will certainly require the determination. Don’t worry if you can’t create a heart after a week’s practice. It took me almost half a year. And to return quite well in Milk Art took me several years. The number of peoples will surely be transferred to the beautiful milk art.