How to brew coffee with the Costa Rican Chorreador
How to brew coffee with the Costa Rican Chorreador? The Ghripper is known for its simplicity and ease of use. It is a great “incoming” for those who are simply by putting coffee, since it is more indulgent, then others pour the methods. How to brew coffee with the Costa Rican Chorreador? So, we’re going to start:
- 25 g of Costa Rica Café –
- fresh roasted and full beans: preferably from a local toaster
- Kettle from Swan, this will give you water control over the Cafe
- Burr Grinder. Make sure you have a good one. Scale
- Timer: your watch or your phone will do it, but a digital cooking timer is ideal
- 400 ml of purified water
How to brew coffee with the Costa Rican Chorreador step by step
Once all the articles listed above, it’s time to start processing and do a great coffee from Costa Rica. How to brew coffee with the Costa Rican Chorreador? Here is a step-by-step guide on how to prepare coffee with the Costa Rican Chorreador.
Before using the fabric filter or the bag, rinse well with clean water (then soap, please).
Place a heat-resistant container or cup under the jerech and hang the bag on the top hole.
Hot 400 g of water in 195 – 205 F. If you do not have a kettle with a temperature gauge, it only brings water to boil water and wait 30 seconds.
Step 4 Measuring and grinding
Measure to 25 g of whole coffee and use a thin media routine. Put the coffee beans on the ground on the bag.
Pouring water which is about 20% of the amount of coffee which is in its brewer (50 g in our case) and wait 30 seconds. If you have fresh roast coffee, you will see what is known as the flowering that is basically the slight increase and coffee that falls just assembled.
Step 6 Add more Water
After 30 seconds, pour 30% into more water. Pour into concentric circles in the coffee itself. (Not the sides of the sock).
Pour 20% more coffee, even using concentric circles.
After 60 seconds, pour 20% more water.
90 seconds later, add the remaining 10% of the water. All your water must be in 90 seconds. Now, let drips until you finish. Your beer should be made in about 3 minutes.
The right amount of coffee
The correct proportion of coffee to water is important to make a large cup of coffee. I like to use 16 to 1 (water at coffee), since I discovered that this is a great balance. However, there are those who would say that they prefer from 15 to 16 to 16 to 1.444 there is no correct answer here. You just have to experiment with everyone to see what you like. If you like your coffee hottest, simply fit to your coffee for water. For example, you may want to use a ladder to measure a proportion from 15 to 1.444