How to brew your coffee to have a coffee with a creamy texture on top?
In this article, we are going to show you how to brew your coffee to have a coffee with a creamy texture on top. You will learn how to make crema.
If you are wondering how to brew your coffee to have a coffee with a creamy texture on top, you must know that the answer is to make crema. The holy grail of any espresso coffee is a good crema that gives that “Guinness effect” to your shot of espresso. Let’s agree with the fact that there is only a black coffee in a small cup without that creamy tawny-colored liquid on top of your espresso. It is not worthy to be called an espresso anymore.
For any coffee lover, an important element for having a great testing shot is preparing the best espresso crema.
What is an espresso crema?
To brew your coffee to have a coffee with a creamy texture on top, you need espresso crema. But what is an espresso crema? It is the golden fatty froth gracing the surface of any wonderful shot of espresso. It makes it look better, gives a better aroma and flavor, and finally it provides a better mouthfeel from your shot of espresso.
How to recognize a good crema?
The best espresso crema should consist of little carbon dioxide bubbles inside of a film of oils, fats, and sugars. It includes dark-brown to hazel-brown foam. If you want to tell which espresso crema is good, you just have to consider tilting your espresso cup to a 45 degrees’ angle. A good crema stretches to cover the surface and then re-forms.
How to make crema
The best coffee for making crema is a mixture of Arabica and Robusta coffee beans. Now let’s take a look at golden rules.
1. Using fresh beans
One of the main factors in preparing the best espresso crema is using only fresh coffee beans. Use the beans that have been roasted 24 hours before grinding. The fresher the coffee beans the better the espresso crema.
2. Using the best espresso machine
An essential component of making a good crema is to use the best espresso machine. Investing in a pump-driven machine is recommended for achieving temperatures as high as 192F-200F. Being able to deliver the proper pressure is needed for crema, so it is an important fact to consider in choosing the best espresso machine.
3. Do not forget tamping
Another factor that has an important role in making the perfect crema is tamping your coffee. A 30 lb. tamping is recommended by many coffee geeks. heavy tamping of your coffee is recommended for having the best overall drinking experience.
4. Getting your grind on
The grind of your coffee and the above tamp are two of the factors that go hand-in-hand in making the best espresso crema. One important key in preparing the best espresso crema is to get your grind correct. You must consider grinding finer if the shots come out quicker than the suggested 25 seconds. Some of the good entry-level grinders are Baratza Encore Conical Burr and the Capresso Infinity Burr Grinder.
5. Using freshwater only
Finally, using freshwater is the last important step in preparing the best espresso crema. Never use tap water. If you do so, you will ruin all the above steps that you did perfectly. Using freshwater will increase the chance of making the perfect espresso crema.