Do you know how to make new flavors with combining different roasted coffee beans? It’s never simple to come up with fresh coffee blends, but with the correct guidance, anything is possible. You’ll also need to know how to blend coffees, as well as how to roast beans of various origins, types, and densities.
Why blending?
Most roasters will be encouraged to experiment with blending at least once. Consumers expect a flavor profile that is repeatable and constant throughout the year, which is why most roasters produce blends. Creating your own mix can also help you to better establish your brand and attract repeat consumers. Blending is done for three main reasons: to save money, to give an uniform cup profile, and to generate distinct, signature flavors.
Greater balance and complexity
Combining multiple coffee blends gives your coffee shop’s menu more balance and complexity, as well as showcasing specialty coffee nuances and flavor profiles. You won’t be able to learn the art of coffee blending overnight, but with the appropriate skills and resources, you’ll be an expert in no time.
Commercial coffee machines
Leases are only available to well-established businesses, so you’ll need a strong credit score and at least three years of experience. Unless you have a director’s guarantor, you are at danger of being refused if you have a bad credit score. Commercial coffee machine leases are tax deductible at 100%, while outright purchases are not. Shorter leases include higher monthly payments, but they have the advantage of finishing the lease sooner or having the opportunity to extend it.
Selecting the Best Coffee Beans
For the ideal mix, selecting the proper coffee beans is critical. Understanding the tiny differences between a fruity and bright Kenyan coffee and a nutty and somewhat acidic Columbian coffee may make all the difference in the world. Arabica and Robusta are the two most prevalent coffee bean varieties.
Robusta Coffee
Arabica coffee is a flavorful coffee cultivated in Ethiopia and Kenya that accounts for over 70% of all coffee drinks. Robusta coffee, which is mostly grown in Asia and has a more acidic and bitter flavor, is utilized in blended coffees such as Kona and Java.
Start with a single coffee bean
It’s a good idea to start with a single coffee bean variety that will make up half of your mix. The next step is to select a coffee bean that compliments the first. Ethiopian coffee’s blueberry flavors would be a great match for a chocolatey Brazilian coffee bean. Choose a pair that will not try to outshine each other in terms of flavor. For example, a Nicaraguan coffee with a tobacco flavor would dominate your Ethiopian coffee, making mixing the two impossible.
Several factors to consider
How to make new flavors with combining different roasted coffee beans? When choosing a coffee, there are several aspects to consider, including origin, location, variety, altitude, and processing. The flavor profiles, acidity levels, and smells of the coffee will be determined by these parameters. Choose Arabica beans if you want a balanced coffee with a sharp acidity. Choose a kind of Robusta bean if you want a bitter coffee that highlights the unique flavors of a certain origin.
What Is the Right Amount of Coffee to Blend?
How to make new flavors with combining different roasted coffee beans? We recommend making no more than five coffees from a single mix. Each cup of coffee should account for at least 8% of the final output. When making espresso, you crush 17g of coffee, which is around a hundred coffee beans on average.
How to Select Components or Blends
Your final result should be original and tailored to your personal preferences. Here are some important factors to consider when selecting a coffee mix. Knowing what flavors you enjoy and how they go together is beneficial.
