How to prepare a colorful foam for a coffee latte?
9 ways to make vegan naturally colored lattes
Searching for a perfect way to start your morning? Try one of these homemade colorful coffees; these coffees have nourishing ingredients that are beneficial to your health.
Sure, everybody enjoys beautifully colored food, but not when it is full of artificial dyes and flavors. Here, we will tell you how to prepare a colorful foam for a coffee latte with impressively nutrient-dense powders.
You can use homemade cashew milk, or any other non-dairy milk, in all of our vegan naturally colored lattes.
How to make homemade cashew milk
Soak a cup of raw cashew in warm water. Let it stay for 30 minutes. Drain and rinse cashews. Add the cashews to the blender with 3 cups of filtered water. Blend for 1 or 2 minutes. Strain the mixture through a cheesecloth or nut milk bag. Return to the blender and add a tablespoon maple syrup, a pinch of sea salt, and a teaspoon of vanilla extract. Blend well. pour the cashew milk into a glass jug. You can keep this homemade cashew milk in the refrigerator in 5-7 days.
9 ways to prepare a colorful foam for a coffee latte
How to prepare a colorful foam for a coffee latte: ingredients
Vegan naturally colored latte no.1: vanilla latte
Cashew milk: 10 oz
Vanilla bean paste: 1 ½ teaspoon
Maple syrup: 1 tablespoon
Sea salt: a pinch
Vegan naturally colored latte no.2: pumpkin spice latte
Cashew milk: 10 oz
Espresso: 1 shot
Pumpkin puree: 3 tablespoons
Pumpkin spice: ½ teaspoon
Vanilla extract: ¼ teaspoon
Maple syrup: 1 tablespoon
Vegan naturally colored latte no.3: Chocolate latte
Cashew milk: 10 oz
Espresso: 1 shot
Cacao powder: 1 tablespoon
Vanilla bean paste: 1 teaspoon
Maple syrup: 1 tablespoon
Sea salt: a pinch
Vegan naturally colored latte no.4: Beet latte
Cashew milk: 7 oz
Beet juice: 2 oz
Tart cherry concentrate: ½ teaspoon
Cinnamon: ½ teaspoon
Maple syrup: 2 teaspoons
Vanilla extract: ½ teaspoon
Sea Salt: a pinch
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Vegan naturally colored latte no.5: purple latte
Cashew milk: 10 oz
Maple syrup: 1 teaspoon
Vanilla extract: ½ teaspoon
Cinnamon: 1/4 teaspoon
Acai powder: 1 teaspoon
Maqui powder: 1 teaspoon
Lavender essential oil: 1-2 drops
Vegan naturally colored latte no.6: matcha
Cashew milk: 10 oz
Vanilla extract: ¾ teaspoon
Cinnamon: ¾ teaspoon
Matcha powder: 1 ½ teaspoon
Maple syrup: 3-4 teaspoon
Vegan naturally colored latte no.7: turmeric
Cashew milk: 10 oz
Maple syrup: 2 teaspoons
Turmeric: 1 ½ teaspoon
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Vegan naturally colored latte no.8: blue matcha
Cashew milk: 10 oz
Vanilla extract: ¾ teaspoon
Cinnamon: ¾ teaspoon
Blue matcha: 1 ½ teaspoon
Maple syrup: 3-4 teaspoon
Sea salt: a pinch
Vegan naturally colored latte no.9: spirulina
Cashew milk: 10 oz
Vanilla extract: ¾ teaspoon
Cinnamon: ¾ teaspoon
Spirulina: ¾ teaspoon
Maple syrup: 3-4 teaspoon
Sea salt: a pinch
How to prepare a colorful foam for a coffee latte: instructions
Vanilla latte, pumpkin spice latte, lavender, matcha, turmeric, blue matcha, spirulina, and chocolate latte:
Heat cashew milk in a small saucepan over medium-low heat. When warm, add in other ingredients. Whisk well until dissolved and frothy.
Or you can add all ingredients to the blender while warm and blend them for 30 seconds.
(if you are making matcha, we suggest sifting matcha before adding it to the cashew milk to prevent clumps).
Beet:
Step 1: How to make homemade beet juice: juice 1 large beet and a ½ inch piece of fresh, peeled ginger. Don’t have a juicer? Blend them with ¼ cup water and strain through cheesecloth.
Step 2: Heat cashew milk in a small saucepan over medium-low heat. When warm, add in other ingredients. Whisk well until dissolved and frothy.
Or you can add all ingredients to the blender while warm and blend them for 30 seconds.
