How to prepare a colorful foam for a coffee latte?

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How to prepare a colorful foam for a coffee latte?

How to prepare a colorful foam for a coffee latte?

9 ways to make vegan naturally colored lattes

Searching for a perfect way to start your morning? Try one of these homemade colorful coffees; these coffees have nourishing ingredients that are beneficial to your health.

Sure, everybody enjoys beautifully colored food, but not when it is full of artificial dyes and flavors. Here, we will tell you how to prepare a colorful foam for a coffee latte with impressively nutrient-dense powders.

You can use homemade cashew milk, or any other non-dairy milk, in all of our vegan naturally colored lattes.

How to make homemade cashew milk

Soak a cup of raw cashew in warm water. Let it stay for 30 minutes. Drain and rinse cashews. Add the cashews to the blender with 3 cups of filtered water. Blend for 1 or 2 minutes. Strain the mixture through a cheesecloth or nut milk bag. Return to the blender and add a tablespoon maple syrup, a pinch of sea salt, and a teaspoon of vanilla extract. Blend well. pour the cashew milk into a glass jug. You can keep this homemade cashew milk in the refrigerator in 5-7 days.

9 ways to prepare a colorful foam for a coffee latte

How to prepare a colorful foam for a coffee latte: ingredients

Vegan naturally colored latte no.1: vanilla latte

Cashew milk: 10 oz

Vanilla bean paste: 1 ½ teaspoon

Maple syrup: 1 tablespoon

Sea salt: a pinch

Vegan naturally colored latte no.2: pumpkin spice latte

Cashew milk: 10 oz

Espresso: 1 shot

Pumpkin puree: 3 tablespoons

Pumpkin spice: ½ teaspoon

Vanilla extract: ¼ teaspoon

Maple syrup: 1 tablespoon

How to prepare a colorful foam for a coffee latte?

Vegan naturally colored latte no.3: Chocolate latte

Cashew milk: 10 oz

Espresso: 1 shot

Cacao powder: 1 tablespoon

Vanilla bean paste: 1 teaspoon

Maple syrup: 1 tablespoon

Sea salt: a pinch

Vegan naturally colored latte no.4: Beet latte

Cashew milk: 7 oz

Beet juice: 2 oz

Tart cherry concentrate: ½ teaspoon

Cinnamon: ½ teaspoon

Maple syrup: 2 teaspoons

Vanilla extract: ½ teaspoon

Sea Salt: a pinch

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Vegan naturally colored latte no.5: purple latte

Cashew milk: 10 oz

Maple syrup: 1 teaspoon

Vanilla extract: ½ teaspoon

Cinnamon: 1/4 teaspoon

Acai powder: 1 teaspoon

Maqui powder: 1 teaspoon

Lavender essential oil: 1-2 drops

How to prepare a colorful foam for a coffee latte?

Vegan naturally colored latte no.6: matcha

Cashew milk: 10 oz

Vanilla extract: ¾ teaspoon

Cinnamon: ¾ teaspoon

Matcha powder: 1 ½ teaspoon

Maple syrup: 3-4 teaspoon

Vegan naturally colored latte no.7: turmeric

Cashew milk: 10 oz

Maple syrup: 2 teaspoons

Turmeric: 1 ½ teaspoon

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Vegan naturally colored latte no.8: blue matcha

Cashew milk: 10 oz

Vanilla extract: ¾ teaspoon

Cinnamon: ¾ teaspoon

Blue matcha: 1 ½ teaspoon

Maple syrup: 3-4 teaspoon

Sea salt: a pinch

Vegan naturally colored latte no.9: spirulina

Cashew milk: 10 oz

Vanilla extract: ¾ teaspoon

Cinnamon: ¾ teaspoon

Spirulina: ¾ teaspoon

Maple syrup: 3-4 teaspoon

Sea salt: a pinch

How to prepare a colorful foam for a coffee latte: instructions

Vanilla latte, pumpkin spice latte, lavender, matcha, turmeric, blue matcha, spirulina, and chocolate latte:

Heat cashew milk in a small saucepan over medium-low heat. When warm, add in other ingredients. Whisk well until dissolved and frothy.

Or you can add all ingredients to the blender while warm and blend them for 30 seconds.

(if you are making matcha, we suggest sifting matcha before adding it to the cashew milk to prevent clumps).

Beet:

Step 1: How to make homemade beet juice: juice 1 large beet and a ½ inch piece of fresh, peeled ginger. Don’t have a juicer? Blend them with ¼ cup water and strain through cheesecloth.

Step 2: Heat cashew milk in a small saucepan over medium-low heat. When warm, add in other ingredients. Whisk well until dissolved and frothy.

Or you can add all ingredients to the blender while warm and blend them for 30 seconds.

 

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