New Orleans coffee and recipe of New Orleans coffee (hot and cold)

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New Orleans coffee and recipe of New Orleans coffee (hot and cold)

New Orleans coffee and recipe of New Orleans coffee (hot and cold)

New Orleans coffee can be considered one of the most special coffee drinks that differs in taste from what you have ever tasted in your mind. Using chicory in this coffee makes you experience a different taste of coffee. New Orleans coffee can be considered one of the most special coffee drinks that differs in taste from what you have ever tasted in your mind. Using chicory in this coffee makes you experience a different taste of coffee. In this article we are going to provide information about New Orleans coffee and recipe of New Orleans coffee (hot and cold),

How to make New Orleans coffee

There are two general ways to make New Orleans coffee; It is a method of brewing hot and cold brewed coffee. You can choose one of these two methods depending on your taste and need of drinking coffee.

If you are looking for a drink that has more caffeine and is easier to prepare and store, we recommend cold brewed coffee; Otherwise, go for hot coffee.

recipe of New Orleans coffee (hot and cold),

Hot brewing method

4 tablespoons medium ground coffee

2 tablespoons chicory

A quarter tablespoon of salt (optional)

4 cups of water, preferably purified or corporate drinking water

A teaspoon of sugar (optional)

Milk as a condiment

The most common way to brew New Orleans coffee is pour over, for which you can use coffee makers such as Comax or V60.

To brew, after preparing one of these coffee makers, first wash the paper filter by pouring hot water to wash away the paper taste, then drain the water used for this purpose.

New Orleans coffee and recipe of New Orleans coffee (hot and cold)

In the second step, pour the coffee powder with chicory and salt into the filter. Put the water in the kettle and let it start boiling, then turn it off and wait for 1 minute.

In the third step, start pouring boiling water over coffee and chicory powders. Pour about the volume of coffee powder and chicory, pour water over them and wait for 45 seconds.

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In the next step, after 45 seconds, you should slowly and rotatingly start pouring water on the coffee and allow the coffee to slowly pass through the filter and be ready to drink.

Your work is complete and your New Orleans coffee is ready to serve and you can serve it with the main coffee seasonings and flavors, namely milk and sugar, depending on your taste and interest, and enjoy drinking it.

recipe of New Orleans coffee (hot and cold),

Cold brewing method

4 tablespoons coarsely ground coffee

2 tablespoons chicory

4 cups of water, preferably purified or corporate drinking water

A teaspoon of sugar (optional)

Milk as a condiment

Ice as needed

New Orleans coffee and recipe of New Orleans coffee (hot and cold)

As we mentioned at the beginning, you can also make New Orleans coffee by cold brewing method, and by doing so, you can benefit from the main features of a cold brew. Be.

To brew New Orleans coffee, you need to prepare a pot (the pot should not react chemically), pour water with coffee and chicory into the pot and put it in the refrigerator for 8 to 12 hours.

After brewing coffee in a cold way, you need sweeteners and condiments to affect the taste of your coffee, mix some water with sugar and make syrup. At any time of the day, before drinking coffee, add some syrup and milk to your drink and enjoy drinking it.

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The important thing to note here is that you can keep your brewed coffee in the fridge for about a week, but if you add sugar and water this time will be greatly reduced and your coffee will have a maximum of one It can be refrigerated for up to two days.

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