Romano espresso and instruction on how to prepare this Romano espresso coffee
Espresso Romano is one of the special drinks with a special taste that many people are excited by the taste of it for the first time. There has been a lot of talk and interpretation about this coffee, but still no one has been able to talk about its history, method of preparation and other cases with certainty. However, this espresso is very popular in some areas due to its wonderful taste. In this article you will get acquainted with Romano espresso and instruction on how to prepare this Romano espresso coffee.
We will try to review the history of Romano espresso first and then we will explain how to prepare this delicious drink.
History of Romano espresso
Although we still have a lot of contradictions and conversations about this drink and the original history of Espresso Romano, but if we want to tell you the most probable case, this drink has an Italian background, you probably have this thought with you. The name of this drink suggested that it must have originated in Rome.
But it is interesting to tell you that this idea is completely wrong and even the Italians and the people of Rome themselves deny this and attribute this delicious drink to the small town of Campana in Italy.
This coffee has many claimants, the people of America and France believe that they are the original owner of this espresso and the people of Italy have stolen its name to attract customers.
For more than 100 years, Italy has been the first country in the world to subconsciously engage in the name of coffee and its brewing machines, so it is natural that among all these contradictory statements, we should He said attributing it to this country is not very unrealistic.
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Italians believe that after World War II and the economic problems and lack of access to first-class coffee powder, people turned to instant coffee powder, which was not of very good quality, and therefore tried to Adding various additives to reduce the bad taste of these coffees, one of which was lemon.
how to prepare this Romano espresso coffee
After all this controversy about the name and history of Romano espresso, it is interesting to know that this coffee has one of the easiest methods of preparation, just add lemon and sugar to your espresso and that’s it!
It’s up to you whether you enjoy drinking a shot of espresso or two, after using your espresso maker or mocap, just use the lemon and its slice.
You can use this lemon in your espresso in several ways, which we will describe in the following.
Case 1) Slice your lemon and place a slice of it on the edge of your cup and cup so that a few drops of fresh lemon juice can penetrate into your drink.
Case 2: You can squeeze your lemon and pour only lemon juice into the espresso, but in this case be careful that the taste of your mold in Romano espresso should be the taste and aroma of coffee and not lemon, so you should be careful about the amount of lemon juice. Be.
Case 3) Instead of using your lemon, you can use the grated skin of a dried lemon and throw it directly into your espresso, which will release its aroma into your espresso after a short time.
