Some coffee desserts you can make at home

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Some coffee desserts you can make at home

Some coffee desserts you can make at home

Are you a coffee lover? Can’t get enough coffee just drinking a cup in the morning? Do you love trying new tastes mixed with coffee? Here are some coffee desserts you can make at home, simple and sweet!

The first item in the list of coffee desserts you can make at home is mocha truffle cheesecake. A fantastic combination of cheesecake and coffee.

Mocha Truffle Cheesecake

Using this recipe, you can make 16 servings of mocha truffle cheesecake with a preparation time of 20 minutes and a baking time of 50 minutes.

Ingredients for mocha truffle cheesecake

Devil’s food cake mix: 1 regular-sized package

Butter: 6 tablespoons, melted

Large egg: 1, room temperature

Ingredients for mocha truffle cheesecake’s filling and topping

Cream cheese: 8 ounces, softened

Sweetened condensed milk: 14 ounces

Semisweet chocolate chips: 2 cups, melted and cooled

Instant coffee granules: 3-6 tablespoons

Hot water: 1/4 cup

Large eggs: 3, room temperature, lightly beaten

Heavy whipping cream: 1 cup

Confectioner’s sugar: 1/4 cup

Almond extract: 1/2 teaspoon

Baking cocoa (optional): 1 tablespoon

Some coffee desserts you can make at home

Directions to make mocha truffle cheesecake

Combine the cake mix, egg, coffee granules, and butter until well blended. Press the mixture onto the bottom and 2 inches up the sides of a greased 10-inches springform pan.

Beat cream cheese in another bowl until smooth. Add milk and melted cheese and beat again. Dissolve coffee granules in water. Add them to the cream cheese mixture. Add eggs and beat them at low speed just to combine. Pour the mixture into crust. Put the pan on a baking sheet.

Bake at 325° F until the center is almost set. it probably takes 50-55 minutes. Take the cheesecake out of the oven and let it cool on a wire rack for 10 minutes. To loosen, run a knife around the edge of the pan. Let it cool for an hour. Chill overnight.

Before serving mocha truffle cheesecake: beat cream in a large bowl until soft peaks form. Add sugar and almond extract and beat the mixture until stiff peaks form. Spread it over top of cheesecake. If you like, you can sprinkle with cocoa. Keep the leftovers refrigerated.

The next item in the list of coffee desserts you can make at home is creamy coffee pie.

Creamy Coffee Pie

Using this recipe, you can make 8 servings of creamy coffee pie with a preparation time of 25 minutes.

Ingredients for creamy coffee pie

Oreo cookie crumbs: 1-1/2 cups divided

Butter: 1/4 cup, melted

Coffee ice cream: 2pints, softened

Miniature marshmallows: 1 cup

Miniature semisweet chocolate chips: 1 cup

Whipped topping: 2 cups

Caramel ice cream topping: 2 tablespoons

Hot fudge ice cream topping: 2 tablespoons, warmed

More Oreo cookies (optional)

Directions to make creamy coffee pie

Put ¼ cup crushed cookies aside. Combine the rest with butter. Press the mixture onto the bottom and up the sides of a 9-inches pie plate. Combine ice cream, chocolate chips, the crushed cookies you had put aside, and marshmallows, in a large bowl. Pour it into crust. Freeze for 30 minutes.

After you spread whipped topping over pie, drizzle it with hot fudge and caramel toppings. Cover it and freeze overnight. Remove the pie from the freezer a few minutes before cutting.


You can serve creamy coffee pie with additional cookies.

You can keep creamy coffee pie frozen for up to 2 months.

Cappuccino Mousse Trifle

Meet the last item in the list of coffee desserts you can make at home: the easiest trifle you will ever make.

Using this recipe, you can make 20 servings of cappuccino mousse trifle with a preparation time of 35 minutes.

Some coffee desserts you can make at home

Ingredients for cappuccino mousse trifle

Milk: 2-1/2 cups, cold

Instant coffee granules: 1/3 cup

Instant vanilla pudding mix: 6.8 ounces

Frozen whipped topping: 16 ounces, thawed, divided

Frozen pound cake: 2 loaves, thawed and cubed (each loaf 10-3/4 ounces)

Semisweet chocolate: 1 ounce, grated

Ground cinnamon: ¼ teaspoon

Directions to make cappuccino mousse trifle

Stir coffee granules and milk in a large bowl, until dissolved. Set aside 1 cup of it. Beat pudding mixes with the remaining mixture on low speed for 2 minutes. Add in half of the whipped topping and fold.

Fill a 4-quarts serving or trifle bowl with a third of cake cubes. Pour a third of the milk you had put aside and a third of pudding mixture, and a fourth of the grated chocolate on it. Repeat the layers 2 more times. Use the remaining whipped topping and chocolate to garnish. Sprinkle with cinnamon before covering and refrigerating. Refrigerate until serving.

Now you know the recipe of three coffee desserts you can make at home. Enjoy coffee in any possible way!



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