Some coffee desserts you can make at home
Are you a coffee lover? Can’t get enough coffee just drinking a cup in the morning? Do you love trying new tastes mixed with coffee? Here are some coffee desserts you can make at home, simple and sweet!
The first item in the list of coffee desserts you can make at home is mocha truffle cheesecake. A fantastic combination of cheesecake and coffee.
Mocha Truffle Cheesecake
Using this recipe, you can make 16 servings of mocha truffle cheesecake with a preparation time of 20 minutes and a baking time of 50 minutes.
Ingredients for mocha truffle cheesecake
Devil’s food cake mix: 1 regular-sized package
Butter: 6 tablespoons, melted
Large egg: 1, room temperature
Ingredients for mocha truffle cheesecake’s filling and topping
Cream cheese: 8 ounces, softened
Sweetened condensed milk: 14 ounces
Semisweet chocolate chips: 2 cups, melted and cooled
Instant coffee granules: 3-6 tablespoons
Hot water: 1/4 cup
Large eggs: 3, room temperature, lightly beaten
Heavy whipping cream: 1 cup
Confectioner’s sugar: 1/4 cup
Almond extract: 1/2 teaspoon
Baking cocoa (optional): 1 tablespoon
Directions to make mocha truffle cheesecake
Combine the cake mix, egg, coffee granules, and butter until well blended. Press the mixture onto the bottom and 2 inches up the sides of a greased 10-inches springform pan.
Beat cream cheese in another bowl until smooth. Add milk and melted cheese and beat again. Dissolve coffee granules in water. Add them to the cream cheese mixture. Add eggs and beat them at low speed just to combine. Pour the mixture into crust. Put the pan on a baking sheet.
Bake at 325° F until the center is almost set. it probably takes 50-55 minutes. Take the cheesecake out of the oven and let it cool on a wire rack for 10 minutes. To loosen, run a knife around the edge of the pan. Let it cool for an hour. Chill overnight.
Before serving mocha truffle cheesecake: beat cream in a large bowl until soft peaks form. Add sugar and almond extract and beat the mixture until stiff peaks form. Spread it over top of cheesecake. If you like, you can sprinkle with cocoa. Keep the leftovers refrigerated.
The next item in the list of coffee desserts you can make at home is creamy coffee pie.
Creamy Coffee Pie
Using this recipe, you can make 8 servings of creamy coffee pie with a preparation time of 25 minutes.
Ingredients for creamy coffee pie
Oreo cookie crumbs: 1-1/2 cups divided
Butter: 1/4 cup, melted
Coffee ice cream: 2pints, softened
Miniature marshmallows: 1 cup
Miniature semisweet chocolate chips: 1 cup
Whipped topping: 2 cups
Caramel ice cream topping: 2 tablespoons
Hot fudge ice cream topping: 2 tablespoons, warmed
More Oreo cookies (optional)
Directions to make creamy coffee pie
Put ¼ cup crushed cookies aside. Combine the rest with butter. Press the mixture onto the bottom and up the sides of a 9-inches pie plate. Combine ice cream, chocolate chips, the crushed cookies you had put aside, and marshmallows, in a large bowl. Pour it into crust. Freeze for 30 minutes.
After you spread whipped topping over pie, drizzle it with hot fudge and caramel toppings. Cover it and freeze overnight. Remove the pie from the freezer a few minutes before cutting.
You can serve creamy coffee pie with additional cookies.
You can keep creamy coffee pie frozen for up to 2 months.
Cappuccino Mousse Trifle
Meet the last item in the list of coffee desserts you can make at home: the easiest trifle you will ever make.
Using this recipe, you can make 20 servings of cappuccino mousse trifle with a preparation time of 35 minutes.
Ingredients for cappuccino mousse trifle
Milk: 2-1/2 cups, cold
Instant coffee granules: 1/3 cup
Instant vanilla pudding mix: 6.8 ounces
Frozen whipped topping: 16 ounces, thawed, divided
Frozen pound cake: 2 loaves, thawed and cubed (each loaf 10-3/4 ounces)
Semisweet chocolate: 1 ounce, grated
Ground cinnamon: ¼ teaspoon
Directions to make cappuccino mousse trifle
Stir coffee granules and milk in a large bowl, until dissolved. Set aside 1 cup of it. Beat pudding mixes with the remaining mixture on low speed for 2 minutes. Add in half of the whipped topping and fold.
Fill a 4-quarts serving or trifle bowl with a third of cake cubes. Pour a third of the milk you had put aside and a third of pudding mixture, and a fourth of the grated chocolate on it. Repeat the layers 2 more times. Use the remaining whipped topping and chocolate to garnish. Sprinkle with cinnamon before covering and refrigerating. Refrigerate until serving.
Now you know the recipe of three coffee desserts you can make at home. Enjoy coffee in any possible way!