Teaching different types of espresso
Teaching different types of espresso is a topic that we intend to examine in this article.
Espresso is a type of concentrated coffee that is called a different way of making coffee. In fact, espresso is not a new type of coffee and is called by this name only because of the method of preparation.
As you probably know, making espresso is one of the activities of baristas and a professional barista, in addition to preparing different types of espresso, should be able to use this tasty drink in other types of drinks and make it with the best possible design. And serve appropriate sizes. So in this article we are going to talk about teaching different types of espresso.
Tips on preparing and training different types of espresso
To learn the types of espresso, you must first know the tips in this regard so that you can provide a tasty and quality espresso to your customers in every way.
Therefore, among the points that you should consider for preparing espresso are:
1. The amount of grind
As you know, the amount of coffee grinder is very important for preparing different types of espresso, and in order to have a great espresso, you must first pay special attention to coffee powder.
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The amount of coffee grinding directly depends on the method of coffee preparation. So if you are going to make espresso, you must first grind the coffee properly so that when you touch the powdered coffee with your fingers, you keep a little roughness like salt beans in your hands.
2. The amount of coffee powder
Although you can repeatedly make different espresso trials with different amounts of coffee powder by trial and error to get the right amount you want with the right output, you can generally make a cup of espresso with one shot. Double is obtained, use about 18 to 22 grams of coffee powder.
Note that the amount of coffee consumed will be very effective in coffee output. This means that it is better not to overdo the coffee powder when preparing espresso to have a balanced espresso. Because too much coffee powder may cause too much bitterness in the espresso or even damage your machine.
3. Water
Another thing to consider before learning espresso is water. Water is very important in preparing all kinds of coffee and espresso and of course its taste. In fact, water quality directly affects the quality of coffee output, and also the poor quality of water consumption may have adverse effects on devices and equipment.
Therefore, before any action, it is better to make sure of the quality of water used for espresso. For this purpose, you can use water hardness measuring devices or ask the water and sewage department of your city for water hardness, and if the sediments and minerals in the water were high, it is better to use water purifiers.
4. Water temperature
In some espresso machines, the water temperature can be controlled manually and you can adjust the required temperature based on your taste and repeated tests, but if your machine does not have this feature, note that the best temperature for Making a great espresso is about 90 to 95 degrees Celsius. Therefore, it is better to wait until the temperature of the device reaches this level and turn on the device before preparing espresso and other activities so that the water heats up well.
5. Compression
Temper is one of the practical tools for making coffee. With the help of this device, you can squeeze the coffee powder into the filter of the device to limit the flow of water in the water, and as a result, the water mixes well with the coffee and gives us a good output.
Note that compressing coffee is one of the main steps in making espresso with the machine, and the amount of pressure you apply to the temper should be about 13 kg in the vertical direction so that the coffee grounds are well compacted to give an excellent espresso. .
6. Time
Depending on the amount of coffee powder, you usually need about 25 to 30 seconds to fill a cup of espresso with the machine. In fact, you can make a great espresso in less than 30 seconds by learning different types of espresso and learning its methods.
7. Espresso output
The amount of espresso output is also measured depending on the amount of coffee powder used in the machine and the output espresso. In fact, one cup of espresso, which is obtained with a double shot, with the sizes mentioned in all the above steps, without considering the approximate weight of the cup, has about 30 grams of espresso output.
The amount of espresso served
The permissible amount of caffeine per day for each person is about 200 mg, so the preparation of espresso must be done carefully.
So in teaching espresso you learn that the amount of caffeine per unit volume of espresso is usually more than other drinks, so they often serve this drink on a small scale. In fact, 60 ml of espresso has about 80 to 150 mg of caffeine, which is the same amount of caffeine in 240 ml of coffee.
