The history of the V60 dripper

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The history of the V60 dripper

The Hario V60 coffee dripper debuted at the World Brewers Cup in London just five years after its initial release in 2005. It’s now synonymous with the greatest standards of craft in coffee brewing equipment, thanks to the 60-degree angle formed by the design of its cone. It can be found in both pioneering artisan cafes and your friend’s kitchen.

So, how did the Hario V60 become so popular?

Hario, the V60 dripper’s designer, combines chemistry, glass items, and coffee in his story. It’s now synonymous with the greatest standards of craft in coffee brewing equipment and cab ne found in pioneering artisan cafes. If you read Chemex – The History & Brewing Guide, you’ll recall that it was created by a chemist. Hario began by manufacturing and marketing physical and chemical-use glass items in Tokyo in 1921. They developed Hario Glass after over 30 years of research. It refines heatproof glass with 100 percent natural minerals, making it environmentally beneficial. The company’s first home product, a glass filter coffee syphon, was introduced in 1949. By 1957, it had evolved into a coffee syphon with a cotton filter. Hario never forgot the triumph of the basic structural revolution, which stagnated in the face of the popularity of mechanical coffee makers.

Where the name originates from?

Despite the fact that Hario has won hundreds of design prizes, the V60, which was introduced ten years ago, has become its most well-known product. It’s now synonymous with the greatest standards of craft in coffee brewing equipment and can be found in pioneering artisan cafes. The name originates from the 60o angle of its cone, which is represented by vector 60. The V60 was first released in ceramic and glass, followed by plastic and eventually metal.

The history of the V60 dripper

The Copper Coffee Dripper is the Hario V60’s ultimate edition. It was created with a high thermal conductivity in mind, resulting in greater heat retention and extraction. Hario never forgot the triumph of the basic structural revolution, which stagnated in the face of the popularity of mechanical coffee makers.

It takes a long time to create a symbol like The Hario V60 coffee dripper

Trapezoid-shaped drippers dominated the coffee market in the 1970s. Hario personnel were on a mission to innovate and create a superior filtering process after being doomed by flat-bottom drippers that tend to produce bitterness. They realized that a parabolic form would allow water to flow through the grounds without steeping for an extended period of time. What’s the end result? The current design of the V60A and a cup of coffee that is as pure as it gets.

25 years after the original conical dripper was built, trial and error experimentation led to the current design of the V60

This first concept led to the introduction of the Era of Coffee Geek, the first Hario cone-shaped dripper made of stainless wire rods and cone-shaped paper filters. Hario never forgot the triumph of the basic, but brilliant, structural revolution, which stagnated in the face of the popularity of mechanical coffee makers. It’s now synonymous with the greatest standards of craft in coffee brewing equipment and can be found in pioneering artisan cafes.

The history of the V60 dripper

The timing was good in 2004, as instant coffee began to lose steam. To create the Hario V60 coffee dripper, Hario’s designers explored the conical approach. Under extreme time constraints, they worked closely with resin manufacturers and potters in Arita to recreate the pure taste of cloth-filtered coffee using a conical paper filter. The goal was to allow water to flow freely through the cone, which they accomplished by including high and lengthy spiral ribs that guided the coffee through. The huge hole at the dripper’s bottom would allow the paper’s tip to emerge. Some 25 years after the original conical dripper was built, trial and error experimentation led to the current design of the V60. It’s now synonymous with the greatest standards of craft in coffee brewing equipment. Hario never forgot the triumph of the basic structural revolution, which stagnated in the face of the popularity of mechanical coffee makers.

EXPECTATIONS FROM The Hario V60 coffee dripper

The V60 responds to a wide range of variables, far more than many other drippers on the market. This is due to three elements of the current design of the V60:

  1. The cone form allows water to flow to the center, lengthening the contact duration.
  2. A huge single hole: this allows the brewer to change the flavor by changing the water flow speed.
  3. Spiral ribs: these extend all the way to the top and let air to escape, allowing the coffee grinds to expand to their full potential.

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