What are the basic parameters of brewing to make a magical coffee
Using fresh coffee
Fresh coffee beans makes the smell and taste of coffee delicious. After roasting, these compounds immediately begin to escape from the beans. This process is called degassing, it takes away a lot of flavor! After 8 days, up to 70% of these compounds will disappear. Over time, it will lose more flavor and leave coffee stale.
Use a scale
Many of us have heard of the simple rule of thumb to use 2 tablespoons of coffee for every 6 ounces of water. Although this recipe (or a similar recipe) can definitely be used to make coffee, they lack the precision to take your brew to a new level. Different coffees and coffee blends can vary greatly in size and density, so the weight of one tablespoon of coffee can be much lighter than another.
Use the correct amount of coffee
The relationship between the amount of coffee you use and the amount of water you brew determines the strength of a cup of coffee. The more coffee you use, the stronger the cup, and the less coffee you use, the lighter the cup. So how do you know how much coffee to drink? The best way is to think of it as the relationship between the amount of coffee used and the amount of water used.
What are the basic parameters of brewing to make a magical coffee? The large grinder is one of the most important tools for making coffee. The particle size of the coffee grounds determines the speed at which the flavor is extracted from the coffee beans, with smaller particles being extracted faster than larger ones. When you make coffee, you want all the ground coffee beans to be approximately the same size, so all the particles are brewed at the same speed.
What are the basic parameters of brewing to make a magical coffee? Different brewing methods require different grind sizes to produce high-quality coffee. But how do you know if you are wearing the correct size? There are two very easy ways to tell the difference: time and taste. According to our pour over recipe, our goal is to make coffee in about three and a half minutes. If the coffee is brewing too quickly, it means that the grind is too coarse. If the preparation is too slow, the grind is too fine.
Uses filtered water
What are the basic parameters of brewing to make a magical coffee? Did you know that approximately 98.5% of brewed coffee is water? This means that the quality and taste of the water play a very important role in the taste of your brewed coffee. If the water you use tastes bad or has a strange smell, so will your coffee. Using purified water is one of the best things you can do with your morning cup.
The water temperature
In order to extract the best flavor from the coffee, the water you use to brew should be at the best temperature: between 195 and 205 degrees Fahrenheit. Although temperature not only affects the speed of extraction (cold water brews coffee more slowly than hot water), it also affects the extract. Most of the pleasant acidity and unique flavors of our favorite coffee are not found in coffee made with water below 195 degrees Fahrenheit.
Before brewing your coffee, you need to make sure that everything that touches the coffee is as close to its brewing temperature as possible. If you don’t do this, your brew device will steal heat from the water during the brew process and significantly lower the water temperature.