What are the best types of coffee beans? Have you ever considered the many different varieties of coffee beans available or where they originate? It’s unlikely to happen very often! If you consider yourself a coffee connoisseur, we recommend that you study more about the many varieties of coffee beans available on the market today. Arabica, Robusta, Excelsa, and Liberica are the four primary coffee varieties, and each has a distinct flavor character.
What are the best types of coffee beans? Arabica beans are the most regularly produced kind and are regarded higher grade beans. In reality, Arabica coffee beans account for more than 60% of all coffee beans produced worldwide. These beans are cultivated at high altitudes and require a consistent amount of rainfall as well as lots of shade.
Why Arabica coffee is popular?
One of the reasons that this is a popular coffee bean type across the world is that the trees are easy to maintain, are relatively tiny, and are also simple to prune. Despite the fact that they are delicate and susceptible to their surroundings. Arabica is full of flavor and scent, which is why it’s part of our coffee subscription plan in the United Kingdom!
How is the taste of Arabica coffee?
The flavor of good Arabica coffee should be somewhat sweet, with notes of chocolate, almonds, and caramel. Fruit and berry undertones may also be present. There will be a mild/pleasant acidity as well as a hint of bitterness. Cold brewing coffee can help bring out even more of the sweet Arabica characteristics.
The following coffee bean kind is Robusta, which is the world’s second most popular. The Robusta bean, as its name suggests, is both hardy and disease resistant. This coffee bean thrives in hot climates with erratic rainfall and may be grown at a variety of elevations. When compared to Arabica beans, Robusta beans have twice as much caffeine as Arabica beans, making them a great choice for a genuine boost and a more bitter flavor.
How is the taste of Robusta coffee?
Robusta coffee has an earthy flavor and a harsh, rubbery/grainy aftertaste, with a peanutty aftertaste. These flavors are not always present, and even when they are, they may not be unpleasant. The quality of the beans and how they are roasted might have a big impact.
What are the best types of coffee beans? Liberica coffee beans are one of the best ones. They are bigger than other beans and are the only ones known to have an uneven form in the world.
Although it has lately been categorized as a Liberica coffee bean, the Excelsa bean has a very distinct flavor profile than the Liberica bean. So there you have it, a comprehensive overview of the many varieties of coffee. In our online shop, you may browse our selection of coffees, coffee gifts, coffee equipment, and more. It is mostly found in Southeast Asia and produces just around 7% of the world’s coffee.
The excelsa plant’s leaves are big and leathery (on average, 26cm long and 13cm broad). Despite the fact that fruit maturity takes around a year, its blooms bloom several times throughout the harvest season. The blooms on these plants are larger than those on arabica and canephora. Excelsa also produces asymmetrical beans that are 9mm long and 6mm broad on average.