What is the average lifespan of a coffee tree

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 What is the average lifespan of a coffee tree

What is the average lifespan of a coffee tree

What is coffee?

Everyone may know coffee, but it is a little difficult to know the plant and the coffee tree. The coffee tree is pruned in a special way and reaches a height of about 6 to 9 meters, and this tree with green waxy leaves creates a special beauty shape. Most of the coffee trees are formed in Paris, but many cities in the world are the cradle of coffee, and we will mention all of them below. In this article, we will refer to the average lifespan of a coffee tree.

Do you know the average lifespan of a coffee tree?

Coffee forms about 1 year after the tree matures and bears full fruit after 5 years, while the coffee tree lives for about 100 years.

the average lifespan of a coffee tree

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This plant has the best productivity for farmers between the seventh and twentieth year. 10 to 16 inch coffee leaves are found in nature in purple, yellow and dark green. Coffee was first identified by a Swedish botanist in the 18th century.

Today, coffee grows almost everywhere along the coffee belt. Somewhere close to the equator! The average lifespan of a coffee tree is 20 to 30 years and they need rainy and hot sunny weather. Freezing destroys these trees. The best planting height for Arabica is 2,000 to 6,000 meters, 15 to 24 degrees Celsius, and the planting height for Robusta is less than 1,000, which grows well at temperatures between 24 and 29 degrees Celsius.

Anatomy of coffee beans

The seeds that you brew are the shrunken seeds of the coffee tree, which, after being separated from the tree, take the shape we see. The outer layer is called “Exocarp”, the lower layer is called “Mesocarp” as thin as paper and the inner layer is called “parenchyma”. As you can see in the picture, the coffee core consists of two parts that are placed next to each other and are covered with a layer on each of them, which is called “spermoderm”, but in the global market system, in general, ” The “silver layer” is famous.

About 5% of the world’s coffees have only one bean in the middle, and it is generally Spanish coffees that have natural mutations and are formed in a single bean.

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Normally, the tree should be pruned frequently to make three main stems, one of which is rotated each year, and two produce is removed, providing a regenerator to help maintain proper yield. Properly managed, coffee trees can produce coffee for up to 20 years. They can live longer and even up to about a year. Of course, coffee trees produce less coffee as they age. When the rain stimulates the pots, dense white blooms emerge from the small buds that form in the clusters around the base of each leaf and open in the pure white form of small flowers about one centimeter long. In general, coffee trees at higher altitudes have a better flavor. This is because these trees grow in the tropics and grow more and produce more fruit at higher temperatures. Anyone who grows coffee knows that in the sun and in warmer climates the plants tend to wilt and grow less in cooler conditions.

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