What is the difference between Turkish coffee, French coffee and espresso ?

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What is the difference between Turkish coffee, French coffee and espresso ?

What is the difference between Turkish coffee, French coffee and espresso ?

The difference between Turkish coffee, French coffee and espresso  is one of the most common questions that many coffee lovers face. Regarding these comparisons and differences, there are various aspects that need to be examined, from the type of roasted beans of these coffees to the amount of their grinding, which ultimately causes differences in the amount of caffeine and the taste of these coffees. Be.

In this article we try to examine the differences between Turkish coffee and French and espresso coffees, first giving a brief explanation about all three types of these coffees, and then moving on to the differences between Turkish coffee and French and espresso.

One of the common mistakes that happens when comparing Turkish coffee with French and espresso is that it is thought that the main base of these coffees is different and in fact the main difference is in the coffee beans of choice for them. , While this is completely wrong.

The coffees used for these three coffees can be exactly the same and the same type, the main issue that makes the difference between Turkish coffee and other coffees is in the way they are prepared, to understand this issue in detail We will review them for you.

1. The difference between roasting Turkish coffee, French and espresso

After the green coffee beans are processed and prepared, they are roasted or roasted, which can have different types, the most important of which are light, medium light, medium, medium dark and dark.

What is the difference between Turkish coffee, French coffee and espresso ?

For the difference between Turkish coffee and French and espresso in terms of roasting, it is necessary to know that in the method of preparing Turkish and French coffee, the degree of roast light and medium light is used, while for espresso, it is medium and dark.

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Remember that this rule is not permanent and can vary depending on the taste of people, but here we are talking more about the standards that are used in the preparation of Turkish, espresso and French coffee.

2. Comparison of espresso, Turkish and French

The difference between Turkish coffee

After the coffee roasting step, you will go to the coffee grinder. In fact, after buying coffee beans and roasting them, in order to use these beans to make your coffee, you need to grind them and pulverize them.

But the question that arises here is whether this mill is different for the way of preparing different coffees or not?

In answer to this question, it must be said that not only does this exist, but it is also of great importance. In fact, it is the grinding of coffee that makes Turkish coffee different from French and espresso.

The degree of grinding of Turkish coffee is very small, and for this reason, names such as flour and powder mill are also used for it, which means that after grinding the seeds for Turkish coffee, you should be accompanied by a powder that is almost similar to flour.

But in the case of the degree of grinding in espresso coffee, it needs to be a little bigger, and this issue is more severe in the case of French coffee, and the mill is similar to salt grains, and the degree of grinding is the largest.

Important Note: This grade of mills you have been told is not always correct and can vary slightly depending on what equipment you use to make your coffee, so be sure to read the next section carefully to understand this.

What is the difference between Turkish coffee, French coffee and espresso ?

3. The difference between Turkish coffee and espresso and French in terms of equipment

A very important issue that many of us do not pay attention to in the difference between Turkish coffee, French coffee and espresso  is the equipment and tools that we use to prepare coffee.

We will give an example to better understand this issue to make you more aware of the importance of this issue; Consider a slice of potato, put it in a bowl of water, or chop it and fry it in a pan, put it on the fire and cook it, or put it in the microwave.

Note that in all cases our raw material is potatoes, but the end result and taste of our potatoes will be very different, the same is true for coffee and what tool you use to make coffee in this The topic is very impressive.

In contrast to French coffee with espresso and espresso, it should be said that the device used to make Turkish coffee is jazwa or coffee brewing, while for French coffee, there are two devices, French press and coffee maker. For making espresso, this device is an espresso maker and mocha pot.

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In the previous section, we mentioned that the mills can change a little depending on the device we choose, in the case of French coffee, when you use the French press, your mill must be large. The same is true for espresso and mocha pot, and you should use coarser coffee.

4. The difference between Turkish coffee, French coffee and espresso  in terms of type of service

To understand the type of serving between these 3 types of coffee, it is necessary for you to be aware of some specialized cases.

Among coffee, the higher the caffeine content and concentration of coffee, the smaller the cups selected for serving.

In the difference between Turkish coffee, French coffee and espresso , you should pay attention to the fact that French coffee has less caffeine and is thinner than the other two types, espresso also has the highest concentration and caffeine.

Therefore, it can be concluded that the cups used for Turkish coffee and espresso due to their excessive weight need to be used with a very small volume.

If you are familiar with espresso, you know that the unit used to measure its volume is the “shot”, which is 25 to 30 cc each shot, which is placed in cups with a volume of 80 to 100 cc.

For Turkish coffee, the volume chosen for cedar coffee is in most cases between 80 and 100 cc, while for French coffee, this amount sometimes increases to 400 cc.

5. Compare the taste of 3 coffees

The last option we want to examine about the difference between Turkish coffee, French coffee and espresso  is the final taste that is created for these three coffees.

If you have read the previous sections carefully, you should probably guess that among the three options we are considering, espresso has a more bitter and heavier taste due to more caffeine and roll.

French coffee, on the other hand, has a much lighter taste due to its thinness, which many people even compare to tea.

Turkish coffee, on the one hand, has a slightly special and different taste from the other two options due to the presence of lord and suspended coffee particles, and many people have fallen in love with it because of this special taste.

On the other hand, Turkish coffee can also be brewed with milk, in which case it becomes another type of coffee known as Greek coffee, but in the case of espresso and French coffee, this feature does not exist and they can not be brewed with milk. But milk espresso and milk foam can be added directly.

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