Who invented the first espresso machine in the world
The history of espresso machines is a topic we are going to explore today.
History of espresso machine
Around 1901, thanks to the innovations of the Industrial Revolution in Europe, the first version of espresso was created – although the machine that created it certainly does not look like La Marzocco
In the history of espresso machines, the basic concept of espresso is actually something that is prepared quickly; Espresso in Italian means fast.
Who invented the first espresso machine in the world
Luigi Bezzara, a Milanese inventor, patented a device on which groupheads could be replaced by pressed coffee-replaceable filters.
In 1905, the invention was purchased by Desidero Pavoni, who launched the first commercial espresso machine: Ideale.
Early espresso culture
As a result of these new machines, the term “espresso” first appeared in the Italian dictionary in 1920, in the Italian dictionary of Alfredo Panzini: “The espresso café, built using a pressure or filter machine, is now common. ”
Panzini stated that nineteenth-century coffee houses were quiet places; in the 1935 edition, he noted that they quickly became loads for workers. As brewing speed increases, this encourages workers to re-consume caffeine due to its effectiveness.
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The first record of the word “barista” appeared in 1938 (no, it was not invented by Starbucks in the 1990s). Before that time, the term “Berman” seemed to be a common word. However, with the success of Mussolini and the fascist movement, a nationalist campaign was launched for “common Italian” words. Bartender, who is also very American, replaced barista, a word with an Italian sound. In this way, espresso became more associated with Italian identity.
Modification of modern espresso machines
In the history of the espresso machine, Italian coffee consumption declined in the 1930s and 1940s (first because of restrictive import policies and then because of the shortage of wartime), but the Ideale espresso machine made many improvements under the name Great coffee makers like Francisco Ellie and Achilles Gaggia created.
Then in 1947, the next big breakthrough came: the Gaggia hand pump machine. With these devices, more pressure can be put on the coffee puck, which means that the essential oils and colloids are squeezed through it. Result? Karma is an essential part of modern espresso.
Until 1948, Gaggia was invented by Ernesto Valenté, president of Faema, a company whose machines have been used by cafes to this day. Gaggia and Valenté basically disagreed on the market for these high-pressure machines. Gaggia saw his invention as a luxury item that was enjoyed only in expensive malls. But Valentine had other ideas. He worked to make cheap cars and then, in 1961, he produced the Faema E61, which is now world famous.
Faema E61 is the father of modern espresso. It was the first semi-automatic machine to do any manual work, still allowing baristas to manipulate its extraction parameters. It became public, where customers and baristas could talk while consuming espresso shots. The explosion of espresso bars and cafes in Italy was a noticeable phenomenon.
